May 25, 2018  
2010-2011 Student Catalog 
    
2010-2011 Student Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Academic Achievement

   •  AAC 040 - Reading Foundations I
   •  AAC 041 - Reading Foundations II
   •  AAC 042 - Reading Foundations III
   •  AAC 104 - College Reading
   •  AAC 108 - College Study Strategies
   •  AAC 109 - Speed and Efficiency in Reading

Accounting

   •  ACC 116 - Accounting Principles I
   •  ACC 117 - Accounting Principles II
   •  ACC 203 - Intermediate Accounting I
   •  ACC 204 - Intermediate Accounting II
   •  ACC 205 - Cost Accounting
   •  ACC 206 - Computerized Accounting
   •  ACC 213 - Income Tax Procedures

Animal Management

   •  AMG 101 - Introduction to Animal Care
   •  AMG 101L - Introduction to Animal Care Lab
   •  AMG 102 - Zoonotic Disease
   •  AMG 102L - Animal Management I Lab
   •  AMG 103 - Exhibit Design
   •  AMG 103L - Animal Management Internship
   •  AMG 104 - Animal Reproduction
   •  AMG 104L - Animal Reproduction Lab
   •  AMG 105 - Conservation
   •  AMG 105L - Animal Management IV Lab
   •  AMG 201 - History of Zoos and Alternative Facilities
   •  AMG 202 - Record Keeping
   •  AMG 203 - Capture and Restraint
   •  AMG 205 - Animal Training

Anthropology

   •  ANT 102 - Introduction to Cultural Anthropology
   •  ANT 104 - People & Culture of the World
   •  ANT 105 - Introduction Archaeology
   •  ANT 149 - Introduction to Linguistics
   •  ANT 206 - Medical Anthropology
   •  ANT 208 - Monkeys, Apes & Man
   •  ANT 209 - Human Origins and Variation
   •  ANT 212 - Religion: Anthropological View
   •  ANT 214 - The Kingdom of the Cults
   •  ANT 220 - Fairy Tales & Folk Tales
   •  ANT 230 - Forensic Anthropology
   •  ANT 250 - Art, Artist, & Society
   •  ANT 255 - Classical Art & Culture
   •  ANT 360 - Doing Anthropology

Art

   •  ART 100 - Exploring the Arts
   •  ART 101 - Art Appreciation
   •  ART 102 - Art Non-Majors
   •  ART 105 - Drawing I
   •  ART 106 - Drawing II
   •  ART 107 - Visual Literacy
   •  ART 109 - Design I
   •  ART 110 - Design II
   •  ART 111 - Digital Imaging
   •  ART 117 - 3-D Visual Studies I
   •  ART 118 - 3-D Visual Studies II
   •  ART 123 - American Art
   •  ART 128 - Digital Photography
   •  ART 129 - Introduction to the Camera
   •  ART 130 - Black & White Photography
   •  ART 133 - Ceramics I
   •  ART 134 - Ceramics II
   •  ART 137 - Ancient to Gothic Art
   •  ART 138 - 14th to 19th Century Art
   •  ART 213 - Life Drawing I
   •  ART 214 - Life Drawing II
   •  ART 221 - History of Modern Art
   •  ART 225 - Painting I
   •  ART 226 - Painting II
   •  ART 230 - Graphic Design
   •  ART 231 - Typography
   •  ART 232 - Type and Image

Audio Recording & Production

   •  ARP 100 - Audio Production Experience
   •  ARP 101 - Introduction to Pro Tools
   •  ARP 110 - Essentials of Pro Tools
   •  ARP 201 - Advanced Audio Recording & Production
   •  ARP 210 - Post Production Techniques
   •  ARP 211 - Music Production Techniques
   •  ARP 212 - Audio Recording & Production Practicum

Baking and Pastry Arts

   •  PAS 100 - Baking Theory and Principles
   •  PAS 101 - Bread, Rolls, and Breakfast Pastry
   •  PAS 102 - Introduction to Classical Pastries
   •  PAS 103 - Cakes and Torts
   •  PAS 104 - Pastry Arts Internship
   •  PAS 105 - Production Experience Lab I
   •  PAS 106 - Classical Pastry Baking
   •  PAS 107 - Production Experience Lab II
   •  PAS 201 - Candies and Confections
   •  PAS 202 - Specialty Cakes
   •  PAS 203 - Showpieces

Biology

   •  BIO 100 - Concepts in Biology
   •  BIO 101 - ST: Human Biology
   •  BIO 102 - Introduction to Plant Biology
   •  BIO 102L - Introduction to Plant Biology Lab
   •  BIO 105 - ST: Human Biology
   •  BIO 109 - General Biology I
   •  BIO 109L - General Biology Lab
   •  BIO 110 - General Biology II
   •  BIO 110L - General Biology Lab
   •  BIO 117 - Human Biology
   •  BIO 117L - Human Biology Lab
   •  BIO 118 - Physical Fitness Appr
   •  BIO 118L - Lab
   •  BIO 130 - Ecology Lecture
 

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