Course Descriptions

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Other Courses
	• ART 237 - Contemporary Art History
	• BIO 103 - Bioinformatics Introduction
	• BIO 104 - Bioinformatics Applications
	• BIO 203 - Biotechnology I
	• BIO 203L - Biotechnology I Lab
	• BIO 204 - Biotechnology II
	• BIO 204L - Biotechnology II Lab
	• CIN 112 - Introduction to Narrative Film
Academic Achievement
	• AAC 041 - Reading Foundations II
	• AAC 042 - Reading Foundations III
	• AAC 104 - College Reading
	• AAC 108 - College Study Strategies
Accounting
	• ACC 116 - Financial Accounting
	• ACC 117 - Managerial Accounting
	• ACC 203 - Intermediate Accounting I
	• ACC 204 - Intermediate Accounting II
	• ACC 205 - Cost Accounting
	• ACC 206 - Computerized Accounting
Animal Management
	• AMG 101 - Introduction to Animal Care
	• AMG 101L - Introduction to Animal Care Lab
	• AMG 102 - Zoonotic Disease
	• AMG 102L - Animal Management I Lab
	• AMG 103 - Exhibit Design
	• AMG 103L - Animal Management Internship
	• AMG 104 - Animal Reproduction
	• AMG 104L - Animal Reproduction Lab
	• AMG 105 - Conservation
	• AMG 105L - Animal Management IV Lab
	• AMG 201 - History of Zoos and Alternative Facilities
	• AMG 202 - Record Keeping
	• AMG 203 - Capture and Restraint
	• AMG 205 - Animal Training
	• AMG 210 - Vertebrate Morphology
	• AMG 210L - Vertebrate Morphology Lab
Animation
	• ANI 101 - Art Direction & Design
	• ANI 102 - Scriptwriting & Storyboarding for Animation
	• ANI 103 - Introduction to 2D Animation
	• ANI 200 - Advanced 2D Animation
	• ANI 201 - History of Animation
	• ANI 202 - Layout & Editing
	• ANI 203 - Introduction to 3D Computer Animation
	• ANI 204 - Capstone Animation Project
Anthropology
	• ANT 102 - Introduction to Cultural Anthropology
	• ANT 208 - Monkeys, Apes & Man
	• ANT 212 - Religion: Anthropological View
	• ANT 214 - The Kingdom of the Cults
	• ANT 216 - The Paranormal World: Investigations into Parapsychological Anthropology
	• ANT 220 - Fairy Tales & Folk Tales
	• ANT 230 - Forensic Anthropology
Art
	• ART 100 - Exploring the Arts
	• ART 101 - Art Appreciation
	• ART 102 - Art Non-Majors
	• ART 105 - Drawing I
	• ART 106 - Drawing II
	• ART 107 - Visual Literacy
	• ART 109 - Design I
	• ART 110 - Design II
	• ART 111 - Digital Imaging
	• ART 117 - Three Dimensional Visual Studies I
	• ART 123 - American Art
	• ART 128 - Digital Photography
	• ART 129 - Introduction to the Camera
	• ART 130 - Black & White Photography
	• ART 133 - Ceramics I
	• ART 134 - Ceramics II
	• ART 137 - Ancient to Gothic Art
	• ART 138 - 14th to 19th Century Art
	• ART 213 - Life Drawing I
	• ART 214 - Life Drawing II
	• ART 221 - History of Modern Art
	• ART 225 - Painting I
	• ART 226 - Painting II
	• ART 230 - Graphic Design
Audio Recording & Production
	• ARP 100 - Audio Production Experience
	• ARP 101 - Introduction to Pro Tools
	• ARP 110 - Essentials of Pro Tools
	• ARP 173 - Music Notation with Sibelius
	• ARP 201 - Advanced Audio Recording & Production
	• ARP 210 - Post Production Techniques
	• ARP 211 - Music Production Techniques
	• ARP 212 - Audio Recording & Production Practicum
Baking and Pastry Arts
	• PAS 100 - Baking Theory and Principles
	• PAS 101 - Breads, Rolls and Breakfast Pastries
	• PAS 102 - Vienesse Pastry
	• PAS 103 - Cakes and Tortes
	• PAS 104 - Pastry Arts Internship
	• PAS 105 - Production Experience Lab I
	• PAS 106 - Plated Desserts
	• PAS 107 - Production Experience Lab II
	• PAS 201 - Candies and Confections
	• PAS 202 - Specialty Cakes
	• PAS 203 - Showpieces
Biology
	• BIO 100 - Concepts in Biology
	• BIO 101 - ST: Human Biology
	• BIO 102 - Introduction to Plant Biology
	• BIO 102L - Introduction to Plant Biology Lab
	• BIO 105 - ST: Human Biology
	• BIO 109 - General Biology I
	• BIO 109L - General Biology Lab
	• BIO 110 - General Biology II

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