2020-2021 Student Catalog

Apr 24, 2024

2020-2021 Student Catalog [ARCHIVED CATALOG]

Course Descriptions

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Computer Information Systems
	CIS 100 - Introduction to Computer Applications 3 Cr. Contact Hours Per Week: 3 Lec. This course is an introduction to computer applications. Topics include an overview of personal computer hardware and software, Windows, and a variety of software applications (word processor, spreadsheet, database and presentation software). If you have taken any three of the module courses below, you are not allowed to register for CIS 100, Introduction to Computer Applications. CIS 100 contains the same content as: CIS 105, Introduction to Operating Systems CIS 109, Introduction to Database CIS 111, Introduction to Word Processing CIS 115, Introduction to Spreadsheets CIS 116, Introduction to Presentations Usually offered Fall, Spring, Summer I and Summer II Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 103 - Keyboarding on the Personal Computer 1 Cr. Cr. Contact Hours Per Week: 1 Lec Designed to provide “touch typing” competency skills for the nonprofessional keyboarding student. Intended for students seeking data entry skills on the personal computer; keyboard mastery and accuracy will be the primary emphasis of this course. Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 105 - Introduction to Operating Systems 1 Cr. Contact Hours Per Week: 1 Lec. This course is intended for students who have little or no computer experience. Topics include an overview of personal computer hardware and software, the use of basic computer operating system (e.g. Windows or Mac OS) features, and an explanation of the operating system. (Usually offered Fall, Spring and Summer semesters.) If you have taken any three of the following module courses, you are not allowed to register for CIS 100, Introduction to Computer Applications. CIS 100 contains the same content as: CIS105 (Introduction to Operating Systems) CIS109 (Introduction to Database) CIS111 (Introduction to Word Processing) CIS115 (Introduction to Spreadsheets) CIS116 (Introduction to Presentations) Usually offered Fall, Spring and Summer semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 109 - Introduction to Database 1 Cr. Contact Hours Per Week: 1 Lec. This fast-paced introductory course is intended for students who have had computer experience. Basic concepts and applications of a database software program operating within a Windows environment will be discussed. Students will apply lecture principles at their computer workstations through exercises and projects. Hands-on exposure will provide students with practical experiences for the database software. The software being used is Access. Please Note: Students that have taken or are currently enrolled in CIS 109 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content. Usually offered Fall, Spring and Summer semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 111 - Introduction to Word Processing 1 Cr. Contact Hours Per Week: 1 Lec. This fast-paced introductory course will acquaint the student with word processing that runs in a Windows environment. Word processing is used to create professional-looking documents that can be easily revised and reused. The documents can be enhanced by adding special appearance features such as lines, shading, and graphics. The software being used is Microsoft Word for Windows. Please Note: Students that have taken or are currently enrolled in CIS 111 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content. Usually offered Fall, Spring and Summer semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 115 - Introduction to Spreadsheets 1 Cr. Contact Hours Per Week: 1 Lec. This course is an introduction to spreadsheets using Microsoft Excel. Topics include entering, editing and formatting data, working with formulas and functions, creating and formatting charts. Practical examples from a variety of sources will be used. If you have taken any three of the module courses below, you are not allowed to register for CIS 100, Introduction to Computer Applications. CIS100 contains the same content as: CIS105 (Introduction to Operating Systems) CIS109 (Introduction to Database) CIS111 (Introduction to Word Processing) CIS115 (Introduction to Spreadsheets) CIS116 (Introduction to Presentations) Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 116 - Introduction to Presentations 1 Cr. Contact Hours Per Week: 1 Lec. This fast-paced introductory course will acquaint the student with the basic features of a presentation graphics software application program. Topics will include planning, defining, creating, and modifying a presentation. Other topics will include working with text, objects, and presentation graphics as well as learning how to create an on-screen slide show. This will enable the student to use the computer as a tool to reinforce the proper techniques for accessing and using presentation software; the software being used in this class is Microsoft PowerPoint. Please Note: Students that have taken or are currently enrolled in CIS 116 are not allowed to register for CIS 100, Introduction to Computer Application, as it has the same content. Usually offered Fall, Spring and Summer semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 118 - Intermediate Spreadsheet Applications 1 Cr. Contact Hours Per Week: 1 Lec. This course concentrates on intermediate level spreadsheet applications using Microsoft Excel. Topics include functions, macros, tables, PivotTables, importing and exporting data, and what-if analysis. Usually offered Fall and Spring semesters Pre-Requisites: CIS 115 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 119 - Introduction to Computer Systems 3 Cr. Contact Hours Per Week: 3 Lec. This introductory course is required for students matriculated in the Computer Information Systems or Computer Science curricula. It can also be selected by any student interested in learning current hardware and software concepts. Topics include - computer hardware configurations, system and application software, security, ethics and networking. This course also includes a software applications component using Microsoft Excel and Access. Usually offered Fall and Spring semesters Pre-Requisites: AAC 042, Pre-Requisite that may be met concurrently: MAT 023 or MAT 046 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 157 - PC Operation & Servicing 3 Cr. Contact Hours Per Week: 2.5 Lec., 1.5 Lab In this course, all major components of the PC will be covered as will the interconnection between the operating system and the hardware. Topics include: operating systems, system initialization, semiconductor memory, floppy drives, hard drive fundamentals, microprocessors, bus architecture, and interrupts. The DOS and Windows operating systems are used. Laboratory exercises will provide students practice in such skills as component removal and replacement, system configuration, and hard drive formatting. This course and CIS/ELT-158 will cover the objectives set forth by the A+ National Computer Technician Certification program. Also available as ELT 157. Usually offered Fall semester Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 161 - IT Technician Servicing 3 Cr. Contact Hours Per Week: 3 Lec. This course provides detailed information on the interaction between PC hardware and the Windows operating system. PC peripherals including multimedia, printers, video, and networking hardware will be introduced. PC security and malware detection software will also be discussed. Basic networking between PCs and the PC and the MAC using the workgroup model will be introduced. This course together with CIS-157 will cover the objectives set forth by the A+ National Computer Technician Certification program. Usually offered Spring semester Pre-Requisites: CIS/ELT 157 or permission of the instructor Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 201 - Advanced Computer Applications 3 Cr. Contact Hours Per Week: 3 Lec. This course is intended for students who have previous experience creating, editing and maintaining basic spreadsheets and databases using Microsoft Office. Topics will include advanced spreadsheet and database applications, managing databases and integrating information between applications. Usually offered Fall and Spring semesters Pre-Requisites: CIS 100 or CIS 119 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 202 - Mobile App Development 3 Cr. Contact Hours Per Week: 3 Lec. This course is an introduction to app development for mobile devices. Students will examine different mobile operating systems, their market share, and their software development tools. Students will learn the skills required to design, develop and deploy apps. This course is designed for the Computer Information Systems, Computer Science and Digital Media majors and for the non-major with permission of instructor. Usually offered Fall semester Pre-Requisites: CPS 120 or DIG 111 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 205 - Principles of Computer Security 3 Cr. Contact Hours Per Week: 3 Lec. The purpose of this course is to provide the student with the foundation-level Information Technology (IT) security skills and knowledge used by organizations and IT security professionals that parallel the objectives of the CompTIA Security+ exam. The course will introduce the fundamental principles of computer and network security. Topics include security threats, cryptography, network attacks and defenses, device security, identity and access management and risk management. Usually offered Spring semester Pre-Requisites: CIS 119 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 218 - JavaScript 3 Cr. Contact Hours Per Week: 3 Lec. The goal of this course is to introduce JavaScript as a tool to add functionality to web pages. Topics include creating and debugging JavaScript that contain literals, variables, expressions, control structures, arrays, and functions. Students will also upload their web pages onto the college web site. Usually offered Fall semester Pre-Requisites: CPS 120 or DIG 111 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CIS 220 - Visual Basic Programming 3 Cr. Contact Hours Per Week: 3 Lec. The purpose of this course is to introduce the fundamentals of object-oriented programming using the Visual Basic programming language. Topics include graphical user interface design, forms, controls, menus, event-driven programming, exception handling, and database interaction. Usually offered Fall and Spring semesters Pre-Requisites: CPS 120 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Computer Science
	CPS 110 - Computer Programming for Engineers 4 Cr. Contact Hours Per Week: 4 Lec. This is a first course in computer programming that develops programming concepts using MATLAB with application to engineering problems. Topics include arithmetic expressions, input, output, plotting, branching and loop structures, debugging, and user-defined functions. These concepts will be illustrated and emphasized through engineering applications. Pre-Requisites: MAT 116 that may be met concurrently Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 120 - Computer Science I 4 Cr. Contact Hours Per Week: 4 Lec. This first course in programming covers the fundamentals of computer problem solving and programming. Students will be expected to design, create, and debug programs in an integrated development environment. Topics include the program development process, programming methodologies, data types, variables, expressions, assignment, input, output, selection, iteration, functions, parameter passing and ethical issues in computing. Usually offered Fall and Spring semesters Pre-Requisites: MAT 023 or MAT 046 may be met concurrently Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 130 - Computer Science II 4 Cr. Contact Hours Per Week: 4 Lec. This second course in programming is designed to further develop problem‑solving and object oriented software development. Topics include files, arrays, structures, searching and sorting algorithms, complexity notation, exception handling, classes and inheritance. Usually offered Fall and Spring semesters Pre-Requisites: CPS 120 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 210 - Computer Science Principles 3 Cr. Contact Hours Per Week: 3 This course introduces students to the foundational concepts of computer science and challenges them to explore how computing and technology can impact the world. The course explores many of the foundational ideas of computing, so students understand how these concepts are transforming the world we live in. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 225 - Linux Operating System 3 Cr. Contact Hours Per Week: 3 Lec. This course is an introduction to the LINUX operating system and is designed to demonstrate its wide variety of tools and functionality. Topics include creating and maintaining user accounts, using text editors, managing files and directories, archiving and compression, shell scripting, electronic mail, Apache web server and the concept of LAMP. Usually offered Fall and Spring semesters Pre-Requisites: CIS 119 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 235 - Java Programming 3 Cr. Contact Hours Per Week: 3 Lec. This course introduces the Java programming language. Topics include input, output, decisions, loops, methods, classes and GUIs. Emphasis on incremental development, unit testing and debugging. Usually offered Fall semester Pre-Requisites: CPS 120 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 238 - Introduction to Game Programming 3 Cr. Contact Hours Per Week: 3 Lec. This course is intended for students who are interested in game programming and animation and have completed at least two semesters of coursework in C++ programming. Students will learn the technical skills behind 3D game programming, and the tools needed to create their own standard Windows and DirectX games. Usually offered Spring semester Pre-Requisites: CPS 130 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 247 - Computer Organization & Architecture 5 Cr. Contact Hours Per Week: 5 Lec. Topics include- data representation, the design of digital logic circuits, registers, micro-operations, the basics of computer design and organization, micro-programs, the central processing unit, and programming in Assembler Language. Usually offered Fall semester Pre-Requisites: CPS 130 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CPS 250 - Data Structures 4 Cr. Contact Hours Per Week: 4 Lec. This course covers the fundamentals of data structures. Topics include design and development of reusable software, software modeling, and algorithm analysis. Implementation and use of stacks, queues, linked lists and binary trees. Advanced searching and sorting algorithms will be presented including their time and space efficiency. Additional topics will include software quality assurance, code version management, team development of software and professional responsibilities associated with software development. Offered in the Spring semester Pre-Requisites: CPS 130 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Cooperative Education
	COE 140 - Project-Based Co-op I 1 Cr. Contact Hours Per Week: 1 Lec. The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 40 hours of work experience. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: Minimum 2.5 GPA or permission of the instructor. Completion of 30 credit hours towards degree requirements. Non-credit Cooperative Education Seminar. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	COE 141 - Project-Based Co-op II 1 Cr. Contact Hours Per Week: 1 Lec. The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 40 hours of work experience. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: Good academic standing and completion of COE 140 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	COE 180 - Enhanced Project-Based Co-op I 2 Cr. Contact Hours Per Week: 2 Lec. The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 80 hours of work experience. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: Minimum 2.5 GPA or permission of the instructor. Completion of 30 credit hours towards degree requirements. Non-credit Cooperative Education Seminar. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	COE 181 - Enhanced Project-Based Co-op II 2 Cr. Contact Hours Per Week: 2 Lec. The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 80 hours of work experience. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: Good academic standing and completion of COE 180 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	COE 198 - Experiential Cooperative Education I 3 Cr. Contact Hours Per Week: 3 Lec. The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 120 hours of work experience. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: Minimum 2.5 GPA or permission of the instructor. Completion of 30 credit hours towards degree requirements. Completion of non-credit Cooperative Education Seminar. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	COE 199 - Experiential Co-op II 3 Cr. Contact Hours Per Week: 3 Lec. The Cooperative Education course provides students with an opportunity to earn credit for work experience which is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” Credit is based on required assignments and a minimum of 120 hours of work experience. Usually offered Fall, Spring, and Summer semesters Pre-Requisites: Good academic standing and completion of COE 198 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Criminal Justice
	CRJ 101 - Introduction to Criminal Justice 3 Cr. Contact Hours Per Week: 3 Lec. An overview of the criminal justice system and its historical development, as well as how it currently exists and operates at the national, state, and local levels. Although primarily a descriptive course, opportunities to discuss casual and concomitant variables of criminal behavior at a general level will be utilized to demonstrate relevancy to peripheral program courses and to indicate the relationship between this and subsequent courses within the curriculum. Usually offered Fall and Spring semesters General Education: Meets SUNY requirement for Social Science (SS) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 102 - Criminal Law & Procedures 3 Cr. Contact Hours Per Week: 3 Lec. An overview of the criminal and procedural law that has undergone immense shifts in the years since the 1960’s. This course will focus upon the large body of doctrine under the Fourth, Fifth, Sixth, and Eighth Amendments. A traditional casebook approach is utilized for the study of key cases in criminal procedure, supplemented with historical background, explanations of doctrinal development in the law, and discussions of social science relevant to criminal procedure. Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 103 - Introduction to Corrections 3 Cr. Contact Hours Per Week: 3 Lec. The course will focus on the theory and practice of correctional institutions and their functions; the prison as a total institution; characteristics of various types of correctional facilities; problems of correctional methods, analysis of the prison community; adjustment to prison life; impact of institutionalization; corrections in the community and historical development. In addition, several site visits are planned to correctional institutions. Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 110 - Introduction to Principles of Security 3 Cr. Contact Hours Per Week: 3 Lec. This course will focus on the history and philosophy of the security industry and a discussion of current issues with relationship to legal aspects and management. The student’s attention and research will be directed toward the managerial aspects of security as well as the technological advancements of the industry. Students will also be provided first-hand experience with the above by making group field visitations to retail, private, and industrial security sites. Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 201 - Criminology 3 Cr. Contact Hours Per Week: 3 Lec. An introduction into the theories of criminology. It is meant to be a retrospective exposition of humans’ struggle for an insight into the problem of crime and a hint of its perspectives and prospects. Usually offered Fall and Spring semesters General Education: Meets SUNY requirement for Social Science (SS) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 202 - Juvenile Justice & Delinquency 3 Cr. Contact Hours Per Week: 3 Lec. A comprehensive study and overview of the juvenile delinquency phenomenon and the process involved in its causation, prevention, control and treatment. Students interested in pursuing a profession in youth programming and development would be provided with opportunities to learn and discuss such issues as: child abuse and neglect, broken homes, the juvenile court structure, the juvenile officer, and the current thoughts about juvenile diversion programs. Usually offered Fall and Spring semesters, also online General Education: Meets SUNY requirement for Social Science (SS) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 203 - Deviant Behavior 3 Cr. Contact Hours Per Week: 3 Lec. A sociological overview of the field of deviance. The course will primarily explore definitions, major theoretical perspectives, and the causes of deviant behavior. The substantive areas of murder, rape, prostitution, child abuse, pornography, serial homicide, suicide, cyber deviance, and other selected sex offenses will be explored from an inter-disciplinary perspective. Usually offered Fall and Spring semesters General Education: Meets SUNY requirement for Social Science (SS) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 204 - Criminal Investigations 3 Cr. Contact Hours Per Week: 3 Lec. This course will focus on the significance and application of investigative techniques and procedures to criminal and non-criminal investigators. Although the intent of the course is for those actively pursuing degrees in criminal justice, it will also be of interest to students presently engaged in investigative or security work. The course will provide the criminal justice practitioner and student with an in-depth and comprehensive analysis of the science of criminal investigation. This will entail all aspects of the investigative process from the initial investigation at the crime scene through the prosecution and trial. Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 301 - Research Methods 3 Cr. Contact Hours Per Week: 3 Lec. This course will focus on tools of evaluation that will assist in policy making decisions and allow students to be intelligent consumers of Social Science Research Material. Students will learn the concepts and designs to allow them to understand and develop research plans and to understand the process of social science research. Students will learn the language and principles of social science research as well as the techniques of sampling, surveys, field research and applied forms of research. Usually offered Fall and Spring semesters Pre-Requisites: CRJ 101 and CRJ 102 General Education: Meets SUNY requirement for Social Science (SS) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 302 - Issues in Criminal Justice 3 Cr. Contact Hours Per Week: 3 Lec. The course will explore the many controversial issues facing the American Criminal Justice System. The pros and cons of such subjects as capital punishment, the insanity defense, gun control, plea bargaining, jury trials, preventative detention, selective incapacitation, bias crime, new technology, house arrest, AIDs, etc., will be explored by the students. The student will acquire an understanding of the dilemmas that face our justice system, as well as alternative strategies available to meet these problems. Usually offered Fall and Spring semesters Pre-Requisites: CRJ 101 and CRJ 102 General Education: Meets SUNY requirement for Basic Communication (BC) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CRJ 303 - Field Studies in Criminal Justice I 3 Cr. Contact Hours Per Week: 3 Lec. Field Studies placement will provide an opportunity for the student to observe ways in which criminal activity is dealt with in our community. In this manner, they learn to appreciate the steps being taken toward prevention of this activity. Note: Students cannot register for the course on their own. Students must meet with the Criminal Justice Coordinator and complete a Field Studies Placement form. Upon consultation and completion of the form, the Coordinator will register the student. Usually offered Fall and Spring semesters Pre-Requisites: CRJ 101, CRJ 102, completion of at least 30 credit hours, and matriculation in CRJ Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Culinary Arts
	CUL 120 - Principles of Baking 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course will provide a study of basic baking techniques needed in today’s industry. Proper use of scales, mixers and small equipment will be emphasized. Assembling of pies, cookies, quick breads and yeast breads will be taught. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 121 - Culinary Foundations 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course will teach students the foundations of food preparation. The course will be devoted to basic foundation techniques. The students will be required to learn all proper weighing and measuring techniques, knife use, cooking techniques. Tool usage will be taught and monitored throughout the course. Safety and sanitation will be an integral part of the course. The course will cover simple to complex recipes. The course will feature a hands-on lab component. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 122 - Breakfast/Lunch 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab A beginning course in food preparation concentrating on breakfast and lunch short order cooking methods. The student will learn fast food production of pantry items and food usually associated with breakfast/lunch. Topical areas covered will be eggs, salads, sandwiches, cheese dishes and breakfast fruit items. This is an introductory course in laboratory, so policies and procedures will be stressed. Introductory food skills will be stressed throughout the course. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 130 - Sanitation and Safety 2 Cr. Contact Hours Per Week: 2 Lec. This course will be the first formal introduction to the most important aspect of food preparation: sanitation. Sanitation involves protecting the public health through proper employee personal hygiene, purchasing, storing and cooking, and storage of leftovers. Sanitation and proper food handling are critical factors contributing to a professional kitchen. The health aspect of this course will include the prevention of disease through food by bacteria, parasites, insects and rodents. The course will also be concerned with the operating methods of ware-washing according to public sanitary codes. Another area of the course will discuss the proper housekeeping methods of food preparation and related food areas. The Food Code and HACCP system will also be studied. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 131 - Food Supervisory Management 2 Cr. Contact Hours Per Week: 2 Lec. A general introductory course in food service, culinary arts, and the restaurant industry as a whole. Industry trends for the 21st century, customers’ future needs, and the employment picture for the future will be examined. Terminology, common culinary phrases, and food service concepts will be incorporated into the students’ understanding and daily vocabulary. Employment within the food service industry will be discussed, primarily from an employer rather than an employee perspective. The projected job market, employee selection, training, motivation, and retention will be examined. The primary focus for employees in the food service industry is service. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 133 - Meat and Seafood Fabrication 2 Cr. Contact Hours Per Week: 1 Lec., 3 Lab Various common red meats, fish, poultry and all their by-products will be studied in depth. The slaughtering techniques and grading procedures, as well as the different wholesale and retail cuts used in the food industry are also discussed. Pre-Requisites: CUL 121 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 141 - Purchasing & Costing 2 Cr. Contact Hours Per Week: 2 Lec. This course will concentrate on basic purchasing principles with some emphasis on obtaining food for the College’s teaching labs. The student will participate in the costing of recipes, food items, and total food costing as related to the food service industry. Information will be gathered from inventories and purchases to obtain food cost percentages. The use of federal grades, specifications, and purchase orders will be used to obtain the best possible product for the purpose for which it is intended. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 142 - Nutrition 2 Cr. Contact Hours Per Week: 1 Lec., 3 Lab The essentials of nutrition and how they relate to the individual will be stressed. The student will learn how to prepare foods to retain the greatest amount of nutrients, so the food is healthful and still appealing to the eye. The student will learn how to plan a well-balanced diet by obtaining information on calories, carbohydrates, proteins, vitamins and other nutrients, and how these relate to the optimum functioning of the body. Contemporary issues relating to food service will also be discussed. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 200 - Garde Manger 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course is an introduction to cold food preparation activities that occur in the Garde Manger department of the kitchen. Activities include a wide variety of procedures including: canapes, centerpieces, charcuterie, cold hors d’oeuvres, and appetizers most commonly used in today’s kitchen. Pre-Requisites: CUL 121 Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 121 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 205 - Saucier 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab The student will develop the necessary skills needed to produce fine finished sauces as determined by today’s industry. The emphasis will be on stocks, soups, grande sauces, derivatives, and compound butters. Pre-Requisites: CUL 121 Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 122 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 210 - American Cuisine 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course is an extension of the skills and knowledge gained in the first year, concentrating on American regional cuisine. This advanced course deals with the handling and preparation of ingredients native to each region. The proper sauces to accompany a particular meat and some of the classical farinaceous entrees are discussed. As part of this course the students will be required to take part in college-sponsored catering events such as the annual dinners. Pre-Requisites: CUL 121 and CUL 122 Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 215 - International Cuisine 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college-sponsored catering activities such as the annual dinners. Pre-Requisites: CUL 121 and CUL 122 Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 220 - Culinary Internship 3 Cr. Contact Hours Per Week: 0 Lec., 6 Lab In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility. Pre-Requisites: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124 and CUL 205 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 221 - Culinary Management Seminar 3 Cr. Contact Hours Per Week: 3 Lec. The course provides students with an opportunity to engage in an in-depth analysis of selected hospitality management topics. The topics will reflect the four functions of management: plan, organize, lead and control as they are exhibited in a service industry, much of which operates on a 24-7-365 basis. Students will be expected to exhibit oral, written and critical thinking skills that reflect the knowledge and maturity gained from either the accumulation of at least thirty college credits or comparable work experience. Topics will include management challenges in service delivery, the planning process and issues of capacity and yield, leadership and motivation techniques, management and control through the numbers, human resource issues and the impact of technology on human resources and the bottom line. Restricted to Students in Culinary Arts, AAS Pre-Requisites: Completion of the following sequences: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124, CUL 130, CUL 131, CUL 141, CUL 142, CUL 200, CUL 205, and CUL 210 or permission of instructor Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 223 - Restaurant Experience I 2 Cr. Contact Hours Per Week: 0 Lec., 6 Lab This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of lunch service in the student-run restaurant. Usually offered Fall, Spring and Summer semesters Pre-Requisites: CUL 121, CUL 122, CUL 200, and CUL 205 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 224 - Restaurant Experience II 2 Cr. Contact Hours Per Week: 0 Lec., 6 Lab This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of dinner service in the student-run restaurant. Usually offered Fall, Spring and Summer semesters Pre-Requisites: CUL 121, CUL 122, CUL 133, CUL 200 and CUL 205 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 226 - Beverage Management 2 Cr. Contact Hours Per Week: 2 Lec. This course will concern itself with the topic of beverage management. All facets of production, sales and service of wine, beer, spirits, coffees and teas will be discussed. Usually offered fall and spring semesters Pre-Requisites: CUL 121 and CUL 131 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 240 - Culinary Competition Cooking & Advanced Techniques 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course will provide detailed information on the American Culinary Federation and assist culinary/pastry students in developing a path for future growth in the industry. Upon this journey, students will be introduced to professional certification, strategies for lifetime learning and goal setting. Students will review all varieties of ACF Culinary/Pastry Competition. This course will assist students in organizational skills as well as refining and perfecting basic skills. As the class progresses, students will practice advanced culinary/pastry competition strategies. Each student enrolled in the course will have the opportunity to compete in an ACF style competition. Pre-Requisites: CUL 120, CUL 121 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 241 - Culinary Ice Carving 3 Cr. Contact Hours Per Week: 1 Lec., 6 Lab This course will provide basic and detailed information on the knowledge, skills and professional competencies of effective ice carving techniques and designs. During the course, students will be introduced to safety concerns of carving ice, proper equipment/tool/ice handling, procedures of designing ice carving displays and presentation of ice projects. Students will analyze many types of functions for ice carving displays and the intended use of ice carvings. This course will support student’s knowledge in cold food preparation (Garde Manger) and buffet/station presentation skills. As the class progresses, students will practice team building strategies for a large presentation for a community event. Each student enrolled in the course will have the opportunity to produce and harvest a 300 block of ice. Pre-Requisites: CUL 220, SERVSAFE Certificate, Permission by Instructor Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	CUL 250 - ST: Culinary Cannabis and Edibles 2 Cr. Contact Hours Per Week: 2 Lec. This course includes an important introduction to the legal, financial, and societal issues surrounding the culinary cannabis industry. Learn about the laws that govern cannabis distribution, cultivation, possession, and consumption for adults and medical patients. Additionally, this course will explore the history of cannabis, plant anatomy, concentrates and extracts, the human endocannabinoid system, cannabis terpenes, culinary cannabis industry math, cannabis shopping/storage/cooking, and careers available in the industry. This course is specifically designed to prepare students for the American Culinary Federation Specialization Certificate in Culinary Cannabis and Edibles Exam. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Dance
	DAN 105 - Beginning Ballet 1 Cr. Contact Hours Per Week: 2 Lab Basic elements of classical ballet in the Cechetti tradition. The technique will include exercises at the barre, at center floor, allegro, and adage combinations. Instruction in French terminology and historical background are included. Usually offered Spring semester General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 106 - Beginning Modern Dance 1 Cr. Contact Hours Per Week: 2 Lab Basic exploration of technical, improvisational, and compositional aspects of modern dance. Concepts including rhythmic and spatial relations, movement dynamics, as well as historical background are covered. Usually offered in Fall semester General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 107 - Beginning Jazz Dance 1 Cr. Contact Hours Per Week: 2 Lab Basic level jazz dance technique will be taught. This will consist of warm-up to increase flexibility, strength and coordination, isolation and combinations of patterns to create simple jazz routines. Basic concepts of musical structure, historical background and rhythmic exploration will be addressed. Usually offered Fall and Spring semesters General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 110 - Dance Performance Workshop I 2 Cr. Contact Hours Per Week: 6 Lab Provides experienced dancers with the opportunity to participate in the production of a dance concert every semester. Students will perform works choreographed by the workshop director, workshop members, or guest choreographers. They will be responsible for aspects such as lighting, costuming, staging, and publicity. Usually offered Fall and Spring semesters Pre-Requisites: Satisfactory placement audition at the first meeting General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 111 - Dance Performance Workshop II 2 Cr. Contact Hours Per Week: 6 Lab Second semester of participation in Dance Performance Workshop. Usually offered Fall and Spring semesters Pre-Requisites: Satisfactory placement audition at the first meeting General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 112 - Dance Performance Workshop III 2 Cr. Contact Hours Per Week: 6 Lab Third semester of participation in Dance Performance Workshop. Usually offered Fall and Spring semesters Pre-Requisites: Satisfactory placement audition at the first meeting General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 113 - Dance Performance Workshop IV 2 Cr. Contact Hours Per Week: 6 Lab Fourth semester of participation in Dance Performance Workshop. Usually offered Fall and Spring semesters Pre-Requisites: Satisfactory placement audition at the first meeting General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DAN 190 - Beginning Tap Dance 1 Cr. Contact Hours Per Week: 2 Lab Explores the basic elements of tap dance with a focus on rhythm structures, styles, elementary combinations and the incorporation of dance fundamentals. The history of tap dance will also be covered. Usually offered Fall semester General Education: Meets SUNY requirement for The Arts (AR) Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Digital Media
	DIG 100 - Media Arts Success 1 Cr. Contact Hours Per Week: 1 Lec. Media Arts Success is designed to help students acquire essential skills needed for academic success in the Digital Media Program and Public Communication Program. Topics covered include: program requirements, setting short-term and long-term educational and career goals, college survival skills, critical thinking, the creative process, and utilizing online resources. Restricted to Digital Media and Public Communication students Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 104 - Digital Video & Audio 3 Cr. Contact Hours Per Week: 3 Lec. This course introduces students to various digital technologies used to create video and audio media. The course includes an overview of digital video and audio theory; the history and evolution of digital technology, compression/decompression (CODECS); sampling; digital acquisition and distribution formats, the preparation of still images for video, the preparation of video and audio content for streaming, and issues related to file sharing, copyright, fair use, and intellectual property rights in the digital age. An introduction to digital video and audio editing is provided through use of iMovie and GarageBand. Pre-Requisites: AAC 042 and ENG 099 or waiver through testing Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 105 - Social Media 3 Cr. Contact Hours Per Week: 3 Lec. Social media consists of online tools that encourage people to interact with other individuals, companies, and brands and form communities by creating, publishing, and sharing content. As the diversity and influence of digital media platforms continue to increase in society, new technological and sociological challenges arise. Students in this course will study, utilize, and produce elements of interactive social media. Topics include: media definition and placement, social media campaigns, the basic psychology of communication in a constantly evolving social media world, and the impact of social media on society, communication, business, and culture. This course is grounded in both theory and practice. Class discussions take place in social cyberspaces and via face-to-face class interaction. This course is required for Digital Media students and open to all students. Usually offered Fall and Spring semesters Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 106 - Video Production 3 Cr. Contact Hours Per Week: 2 Lec., 2 Lab This course introduces students to the fundamental production techniques used to create video content for digital distribution. Topics include: basic camera operation and shooting techniques; shot composition; lighting, video editing, compositing, motion and visual effects; green-screen production and editing; sound recording and editing; digital file management; and multi-camera video production. Usually offered Spring semester Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 110 - Introduction to Web Technology 3 Cr. Contact Hours Per Week: 3 Lec. In this course students are introduced to the concepts behind the World Wide Web and the various tools that are used to access, create, share and secure content. Topics include: Internet protocols, software and hardware; Internet connectivity; data transmission; online search and communication tools; social media; Web 2.0 technologies such as bookmarking, blogs, and wikis; applications for video/photo/audio/capture, editing, and sharing; and applications for online document sharing and collaboration. This course is required for Digital Media students and open to all students. Usually offered Spring and Fall Pre-Requisites: AAC 042 and ENG 099 or waiver through testing Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 111 - Introduction to Web Design 3 Cr. Contact Hours Per Week: 3 Lec. Introduction to Web Design introduces the fundamental concepts of HyperText Markup Language (HTML) coding and web site design. Primary topics include: origins of HTML and the Internet, basic elements and structure of HTML, implementing HTML, Cascading Style Sheets, web site organization, page design and layout, internet browser and cross-platform considerations, creating and organizing linked documents, web typography, creating and optimizing web graphics, technical and aesthetic issues of color, image maps, tables, and designing for web standards compliance. Students must possess basic computer skills for success in this course. Usually offered Fall and Spring semesters Pre-Requisites: AAC 042 and ENG 099 or waiver through testing Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 200 - Digital Portfolio 1 Cr. Contact Hours Per Week: 1 Lec. This course is the culmination of the student’s experience in the Digital Media or Public Communication programs. Students will use this course to assemble a digital and web-based portfolio of the work they have produced in their courses. Faculty provide students with guidance in methods of presentation and organization of the portfolio. Students will be expected to develop both a print and digital resume for inclusion in their portfolio. Restricted to Digital Media and Public Communication Majors Usually offered Fall and Spring semesters Pre-Requisites: DIG 103 or DIG 112 or DIG 206 or BUS 229 Concurrent Requirement: Pre-requisites that may be met concurrently: DIG 103 or DIG 112 or DIG 206 or BUS 229 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIG 206 - Digital Filmmaking 3 Cr. Contact Hours Per Week: 2 Lec., 2 Lab DIG 206 builds on the skills acquired in DIG 106 - Video Production. This project-based course emphasizes competence-building strategies to instruct students in advanced digital film making techniques including pre-production planning, story development, scripting, interviewing, shooting, lighting, sound recording, special effects, and color correction. The course operates in a working environment that is flexible, creative, collaborative, and self-paced. Usually offered Spring semester Pre-Requisites: DIG 106 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Disney
	DIS 102 - Disney Human Resource Management 3 Cr. Contact Hours Per Week: 3 Lec. The course explores the human resource management function in a corporate setting and focuses on the development of knowledge and skills that all managers and leaders need. The course will focus on such subjects as the selection process, employment law, labor relations, compensation, performance development, corporate training and maintaining effective environments. The classes are designed to familiarize participants with current human resource practices and laws that apply to their careers regardless of their field. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 104 - Disney College Program Practicum 3 Cr. Contact Hours Per Week: 3 Lec. The course uses direct working and learning experience to expand knowledge of successful organizational practices. This course is designed to meet a participant’s need for an integrated work-study internship program that provides transferable knowledge and skills to all participants. Class content is delivered through lectures, group discussions, learning activities, and situational studies. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 106 - Disney Experiential Learning 3 Cr. Contact Hours Per Week: 3 Lec. This course combines academic classroom education with a variety of self-directed learning opportunities. Classroom instruction centers on theories of adult learning, experiential learning, learning organizations and conversational learning. Participants will explore a variety of learning styles and experiences to develop an understanding of their learning preferences. By gaining an insight into one’s personal learning preferences, individuals could increase their effectiveness in many arenas including career, personal relationships, and interpersonal communication. Students will have the opportunity to apply classroom learning in a group research project. Research will be focused on an organization and how that organization is applying Experiential Learning Theory in their operation. After acquiring a base knowledge from research, students will use the data acquired to propose strategies and tactics they can utilize in their future to increase their effectiveness. The Disney Experiential Learning course also utilizes an Online Learning Community as a communication and learning tool. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 107 - Disney Hospitality Management 3 Cr. Contact Hours Per Week: 3 Lec. The course will explore the concept of competitive advantage in the hospitality industry. Competitive advantage had been defined in terms of the organization itself: core competencies within the organization, the people within the organization, the organizational culture or shared values, and knowledge or learning. This course will show how the people within the organization, our shared values, and broad knowledge of several roles, enhances our company’s competitive advantage. Additionally, through recognition and review of several different roles, students will gain an understanding on how a corporation sustains a total commitment to quality improvement and its impact on guest service. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 108 - Disney Leadership Speaker Series 1 Cr. Contact Hours Per Week: 1 Lec. Classroom instructions centers on theories of adult education, experimental learning, the role of learning in corporations, and the importance of intellectual capital. Participants then explore the “learning laboratory” that we call the WALT DISNEY WORLD Resort. There they will be exposed to a number of situations and experiences. In each case, the participants will hear, see, and experience learning opportunities that augment classroom learnings. Using the WALT DISNEY WORLD Resort as the model, participants will have an opportunity to consider how corporations use experimental learning to train and educate their suppliers, customers, and staffs (or as we say at Disney our operating partners, our Guests, and our Cast Members.) Throughout the series of classes, each participant will select activities based on their personal areas of interest. By the end of the course, there will have been exposure to various lines of business, examples of corporate and personal citizenship, and much more. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 110 - Disney Creativity and Innovation 3 Cr. Contact Hours Per Week: 3 Lec. This course combines theory and experiential assignments to introduce students to the main concepts of creativity and innovation. It will explore their crucial importance to individuals, organizations, and the entrepreneurial process. Students will learn various tools to promote creativity within themselves and others, processes to increase innovation, how to contribute to a creative team, how to manage creativity, and how to establish a culture of creativity within an organization. As a result, students should have greater understanding of and appreciation for the creative/innovative processes and be better able to harness and direct those forces for themselves and others. This course prepares students to contribute in a unique and productive way to today’s entrepreneurial and organizational demands. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 113 - Disney Marketing U-Personal & Career 3 Cr. Contact Hours Per Week: 3 Lec. The Disney College Program Marketing U course uses directed discussion and cooperative learning experiences to both define a personal brand for career marketing and to focus students who do not have clear career objectives. This course is designed to maximize the Disney College Program Internship experience, as well as all prior work experience, utilizing the transferable skills noted in the Secretary of Labor’s SCANS report. While the Walt Disney World College Program is a non-technical skill internship, it produces the type of skills required in the workplace. The student will learn how to market the SCANS report skills of communication, customer service, problem solving, conflict resolution, decision-making, self-management, and creative thinking. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 115 - Disney Organizational Leadership 3 Cr. Contact Hours Per Week: 3 Lec. The course is designed to examine, inform, and apply the academic models of leadership. Genuine leadership begins from within and does not come from a personal vacuum. Thus, the leaders of today and the future must know leadership theory, but beyond this theory they must know how to apply these classical learnings. Yet, as important as theory and application are to the learning process it all begins with the heart of a leader. This course examines the universal principles of leadership and makes specific application to the Disney culture. It is designed to build repeatable and transferable leadership knowledge and skills in community and commerce. The content is delivered by a subject matter expert in the field of leadership through lectures, group discussions, learning activities, self-assessment, project development and presentation, and situational studies. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 129 - Disney Communications 3 Cr. Contact Hours Per Week: 3 Lec. The Disney Communication course offers the opportunity to learn the concepts inherent in business communication and apply them in the workplace. This course is designed to help participants identify basic listening skills; appreciate the various methods people use to process information; use an inclusive approach in communications; and handle complex situations including meetings, presentations, and facilitated classes. Emphasis is placed on preparation and delivery techniques for public speaking. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DIS 206 - Disney College Program Co-op 6 Cr. Contact Hours Per Week: 6 Lec. The Disney College Program Co-Op course provides students with an opportunity to earn credit for work experience that is related to their career/academic objectives. The primary goal is the development of occupational academic competency. Students are hired as “learning workers.” This course is designed to meet a participant’s need for an integrated work-study internship program that provides transferable knowledge and skills to all participants. Class content is delivered through group discussions, learning activities, and situational studies. Pre-Requisites: Minimum 2.0 GPA or permission of the instructor; official acceptance into The Disney College Program Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Distillery
	DST 100 - Brewing and Distillation Industry Sanitation and Safety 2 Cr. Contact Hours Per Week: 2 Lec. This course will concern itself with the policies and procedures pertaining to sanitation in the brewing and distilling industry. Topics of study will include the motivating factors, strategies, procedures, materials, and techniques employed in the planning and execution of brewery and distillery sanitation programs. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DST 101 - Introduction to Craft Distillation 3 Cr. Contact Hours Per Week: 2 Lec., 2 Lab. This course will concern itself with the distinguishing production characteristics of the craft distilling industry and the spirits they produce. Topics of study will include cereal malting, spirit ingredients, facility production equipment, process and procedures employed in the distillation of craft spirits, as well as the types of spirits produced. Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DST 102 - Craft Distillation Industry 3 Cr. Contact Hours Per Week: 3 Lec. This course will concern itself with the nature of the craft distilling industry from the perspectives of history, products, production and careers. Topics of study will include examinations of the history of distilling in North America; craft distilling versus mass distilling; products: spirit types, history, production, characteristics and popularity; production: facilities (size, capability), methods of production; production regulation; careers: typical titles, job descriptions and qualifications. Pre-Requisites: DST 101 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DST 103 - Craft Distillery Production Control 3 Cr. Contact Hours Per Week: 3 Lec. This course will concern itself with the production and planning of craft distilled spirits by topics such as production scheduling, materials management, environmental sustainability, co-products and their production, record deeping and results analysis in support of production management in craft distilleries. Topics of study will also include the forms, techniques and strategies typically employed to maintain control over production activity in a craft distillery environment. Pre-Requisites: DST 101 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
Drafting Technology
	DRF 173 - Introduction to Computer Aided Drafting Design 2 Cr. Contact Hours Per Week: 1 Lec. This course will introduce each student to the concepts and principles of engineering drawing preparation using a computer. Common methods to retrieve and store drawings as well as developing and editing drawings will be covered. All common 2D commands (basic and advanced) relating to engineering drawing are covered in depth and an introduction to 3D modeling will also be covered. Usually offered Fall and Spring semesters Co-Requisites: DRF 173L Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 173L - Introduction to Computer Aided Drafting Design Lab 0 Cr. Contact Hours Per Week: 3 Lab This is the required lab course associated with DRF 173. (See the DRF 173 course description for details.) Usually offered Fall and Spring semesters Pre-Requisites: A basic knowledge of engineering drawing/drafting, such as MET 110, Engineering Drawing 1, high school mechanical drawing (2 semesters minimum), or industrial experience Co-Requisites: DRF 173 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 180 - Drafting Techniques I 3 Cr. Contact Hours Per Week: 1.5 Lec., 4.5 Lab Basic and advanced mechanical drafting techniques will further develop the student’s level of proficiency in the preparation of working drawings acceptable to industry. Topics will include: review of fundamentals; tool design, as applied to dimensioning and tolerancing; limit, positional, decimal and geometric tolerancing in English and metric systems, welding layouts with weld strength for major types of welds, and an introduction to manufacturing materials. Usually offered Fall and Spring semesters Pre-Requisites: DRF 173 E/L may be met concurrently Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 181 - Civil/Architectural Commercial Drafting 4 Cr. Contact Hours Per Week: 2 Lec. Drafting to include the following topics: Design of piping/plumbing systems, detailing and codes, sheet metal layout principles. Design and layout of heating/ventilation (HVAC), possible use of descriptive geometry. Topics shall be integrated with the preparation of detail, working and assembly drawings. Usually offered Spring semester Pre-Requisites: MET 110 or DRF 180 or 2 years high school drawing/drafting or industrial experience. A recent knowledge of engineering drawing/drafting Co-Requisites: DRF 181L Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 181L - Civil/Architectural Commercial Drafting Lab 0 Cr. Contact Hours Per Week: 6 Lab This is the required lab course associated with DRF 181. (See the DRF 181 course description for details.) Usually offered Spring semester Pre-Requisites: MET 110 Engineering Drawing 1 or 2 years high school drafting or industrial experience. In any event, a recent knowledge of Engineering Drawing has been acquired. Co-Requisites: DRF 181 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 182 - Process Piping Drafting - CADD 4 Cr. Contact Hours Per Week: 2 Lec. This course will include necessary theory and practical laboratory application to acquaint the student with the basic piping fundamentals as used in refinery and petrochemical plant design. Usually offered Fall semester Pre-Requisites: Two semesters of Engineering Drawing or Drafting and DRF 173 Co-Requisites: DRF 182L Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 182L - Process Piping Draft - CADD Lab 0 Cr. Contact Hours Per Week: 6 Lab This is the required lab course associated with DRF 182. (See the DRF 182 course description for details.) Usually offered Fall semester Pre-Requisites: Two semesters of Engineering Drawing or Drafting and DRF 173 Co-Requisites: DRF 182 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule
	DRF 190 - Introduction Build Information Model Revit 2 Cr. Contact Hours Per Week: 1 Lec., 3 Lab This course will provide the student with the basic functionality of Build Information Modeling (BIM) software. The course will cover the competencies needed to create a BIM model and will provide hands-on experience using REVIT software as used in the architectural industry. Usually offered Spring semester Pre-Requisites: DRF 173 and DRF 181 Click here for the Summer 2024 Class Schedule Click here for the Fall 2024 Class Schedule

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Course Descriptions

CIS 100 - Introduction to Computer Applications

CIS 103 - Keyboarding on the Personal Computer

CIS 105 - Introduction to Operating Systems

CIS 109 - Introduction to Database

CIS 111 - Introduction to Word Processing

CIS 115 - Introduction to Spreadsheets

CIS 116 - Introduction to Presentations

CIS 118 - Intermediate Spreadsheet Applications

CIS 119 - Introduction to Computer Systems

CIS 157 - PC Operation & Servicing

CIS 161 - IT Technician Servicing

CIS 201 - Advanced Computer Applications

CIS 202 - Mobile App Development

CIS 205 - Principles of Computer Security

CIS 218 - JavaScript

CIS 220 - Visual Basic Programming

CPS 110 - Computer Programming for Engineers

CPS 120 - Computer Science I

CPS 130 - Computer Science II

CPS 210 - Computer Science Principles

CPS 225 - Linux Operating System

CPS 235 - Java Programming

CPS 238 - Introduction to Game Programming

CPS 247 - Computer Organization & Architecture

CPS 250 - Data Structures

COE 140 - Project-Based Co-op I

COE 141 - Project-Based Co-op II

COE 180 - Enhanced Project-Based Co-op I

COE 181 - Enhanced Project-Based Co-op II

COE 198 - Experiential Cooperative Education I

COE 199 - Experiential Co-op II

CRJ 101 - Introduction to Criminal Justice

CRJ 102 - Criminal Law & Procedures

CRJ 103 - Introduction to Corrections

CRJ 110 - Introduction to Principles of Security

CRJ 201 - Criminology

CRJ 202 - Juvenile Justice & Delinquency

CRJ 203 - Deviant Behavior

CRJ 204 - Criminal Investigations

CRJ 301 - Research Methods

CRJ 302 - Issues in Criminal Justice

CRJ 303 - Field Studies in Criminal Justice I

CUL 120 - Principles of Baking

CUL 121 - Culinary Foundations

CUL 122 - Breakfast/Lunch

CUL 130 - Sanitation and Safety

CUL 131 - Food Supervisory Management

CUL 133 - Meat and Seafood Fabrication

CUL 141 - Purchasing & Costing

CUL 142 - Nutrition

CUL 200 - Garde Manger

CUL 205 - Saucier

CUL 210 - American Cuisine

CUL 215 - International Cuisine

CUL 220 - Culinary Internship

CUL 221 - Culinary Management Seminar

CUL 223 - Restaurant Experience I

CUL 224 - Restaurant Experience II

CUL 226 - Beverage Management

CUL 240 - Culinary Competition Cooking & Advanced Techniques

CUL 241 - Culinary Ice Carving

CUL 250 - ST: Culinary Cannabis and Edibles

DAN 105 - Beginning Ballet

DAN 106 - Beginning Modern Dance

DAN 107 - Beginning Jazz Dance

DAN 110 - Dance Performance Workshop I

DAN 111 - Dance Performance Workshop II

DAN 112 - Dance Performance Workshop III

DAN 113 - Dance Performance Workshop IV

DAN 190 - Beginning Tap Dance

DIG 100 - Media Arts Success

DIG 104 - Digital Video & Audio

DIG 105 - Social Media

DIG 106 - Video Production