Community Education

Workforce Development

• ServSafe Certifications
• TIPS Certifications
• Menu & Recipe Testing
• Kitchen & Equipment Rentals
• Team Building Classes
• Nutrition and Restricted Diets Instruction

Customizable Corporate Training

• ACF Certification Testing
• Prostart Certification Testing
• Menu Development
• Upskill staff in techniques

Public Classes

• Available in a wide range of technique and skill levels
• Basic Foundational Classes, Date Night Ideas, International Cuisine and Baking!
• Youth Camps: ages 8-12 and 13-17
• Find our curriculum at nfculinary.org/public

Private Classes

• Choose from our selection of private classes or work with us to create a custom class
• Birthday Parties, Bridal Showers, Bachelor/ Bachelorette Parties and more!
• Minimum is 8 participants per class, Maximum is 20 participants
• Class customization for both kids and adults
• Find our curriculum at nfculinary.org/public

If you have any questions, please call Emily Lonigan, Interim Director of Community Education at 716.210.2550 or email elonigan@niagaracc.suny.edu.