2021-2022 Student Catalog 
    
    Apr 21, 2021  
2021-2022 Student Catalog

Community Education


Workforce Development

  • ServSafe Certifications
  • TIPS Certifications
  • Menu & Recipe Testing
  • Kitchen & Equipment Rentals
  • Team Building Classes
  • Nutrition and Restricted Diets Instruction

Customizable Corporate Training

  • ACF Certification Testing
  • Prostart Certification Testing
  • Menu Development
  • Upskill staff in techniques

Public Classes

  • Available in a wide range of technique and skill levels
  • Basic Foundational Classes, Date Night Ideas, International Cuisine and Baking!
  • Youth Camps: ages 8-12 and 13-17
  • Find our curriculum at nfculinary.org/public

Private Classes

  • Choose from our selection of private classes or work with us to create a custom class
  • Birthday Parties, Bridal Showers, Bachelor/ Bachelorette Parties and more!
  • Minimum is 8 participants per class, Maximum is 20 participants
  • Class customization for both kids and adults
  • Find our curriculum at nfculinary.org/public

If you have any questions, please call Emily Lonigan, Interim Director of Community Education at 716.210.2550 or email elonigan@niagaracc.suny.edu.