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Dec 14, 2024
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2022-2023 Student Catalog [ARCHIVED CATALOG]
Community Education
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Workforce Development
- ServSafe Certifications
- TIPS Certifications
- Menu & Recipe Testing
- Kitchen & Equipment Rentals
- Team Building Classes
- Nutrition and Restricted Diets Instruction
Customizable Corporate Training
- ACF Certification Testing
- Prostart Certification Testing
- Menu Development
- Upskill staff in techniques
Public Classes
- Available in a wide range of technique and skill levels
- Basic Foundational Classes, Date Night Ideas, International Cuisine and Baking!
- Youth Camps: ages 8-12 and 13-17
- Find our curriculum at nfculinary.org/public
Private Classes
- Choose from our selection of private classes or work with us to create a custom class
- Birthday Parties, Bridal Showers, Bachelor/ Bachelorette Parties and more!
- Minimum is 8 participants per class, Maximum is 20 participants
- Class customization for both kids and adults
- Find our curriculum at nfculinary.org/public
If you have any questions, please call Emily Lonigan, Interim Director of Community Education at 716.210.2550 or email elonigan@niagaracc.suny.edu.
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