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Niagara County Community College Niagara County
Community College
The Smart Place to Start
    Niagara County Community College
   
 
  Sep 23, 2017
 
 
    
2012-2013 Student Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Academic Achievement

   •  AAC 041 - Reading Foundations II
   •  AAC 042 - Reading Foundations III
   •  AAC 104 - College Reading
   •  AAC 108 - College Study Strategies

Accounting

   •  ACC 116 - Financial Accounting
   •  ACC 117 - Managerial Accounting
   •  ACC 203 - Intermediate Accounting I
   •  ACC 204 - Intermediate Accounting II
   •  ACC 205 - Cost Accounting
   •  ACC 206 - Computerized Accounting

Animal Management

   •  AMG 101 - Introduction to Animal Care
   •  AMG 101L - Introduction to Animal Care Lab
   •  AMG 102 - Zoonotic Disease
   •  AMG 102L - Animal Management I Lab
   •  AMG 103 - Exhibit Design
   •  AMG 103L - Animal Management Internship
   •  AMG 104 - Animal Reproduction
   •  AMG 104L - Animal Reproduction Lab
   •  AMG 105 - Conservation
   •  AMG 105L - Animal Management IV Lab
   •  AMG 201 - History of Zoos and Alternative Facilities
   •  AMG 202 - Record Keeping
   •  AMG 203 - Capture and Restraint
   •  AMG 205 - Animal Training
   •  AMG 210 - Vertebrate Morphology
   •  AMG 210L - Vertebrate Morphology Lab

Anthropology

   •  ANT 102 - Introduction to Cultural Anthropology
   •  ANT 149 - Introduction to Linguistics
   •  ANT 208 - Monkeys, Apes & Man
   •  ANT 212 - Religion: Anthropological View
   •  ANT 214 - The Kingdom of the Cults
   •  ANT 216 - The Paranormal World: Investigations into Parapsychological Anthropology
   •  ANT 220 - Fairy Tales & Folk Tales
   •  ANT 230 - Forensic Anthropology

Art

   •  ART 100 - Exploring the Arts
   •  ART 101 - Art Appreciation
   •  ART 102 - Art Non-Majors
   •  ART 105 - Drawing I
   •  ART 106 - Drawing II
   •  ART 107 - Visual Literacy
   •  ART 109 - Design I
   •  ART 110 - Design II
   •  ART 111 - Digital Imaging
   •  ART 117 - Three Dimensional Visual Studies I
   •  ART 123 - American Art
   •  ART 128 - Digital Photography
   •  ART 129 - Introduction to the Camera
   •  ART 130 - Black & White Photography
   •  ART 133 - Ceramics I
   •  ART 134 - Ceramics II
   •  ART 137 - Ancient to Gothic Art
   •  ART 138 - 14th to 19th Century Art
   •  ART 213 - Life Drawing I
   •  ART 214 - Life Drawing II
   •  ART 221 - History of Modern Art
   •  ART 225 - Painting I
   •  ART 226 - Painting II
   •  ART 230 - Graphic Design

Audio Recording & Production

   •  ARP 100 - Audio Production Experience
   •  ARP 101 - Introduction to Pro Tools
   •  ARP 110 - Essentials of Pro Tools
   •  ARP 173 - ST: Music Notation with Sibelius
   •  ARP 201 - Advanced Audio Recording & Production
   •  ARP 210 - Post Production Techniques
   •  ARP 211 - Music Production Techniques
   •  ARP 212 - Audio Recording & Production Practicum

Baking and Pastry Arts

   •  PAS 100 - Baking Theory and Principles
   •  PAS 101 - Breads, Rolls and Breakfast Pastries
   •  PAS 102 - Vienesse Pastry
   •  PAS 103 - Cakes and Tortes
   •  PAS 104 - Pastry Arts Internship
   •  PAS 105 - Production Experience Lab I
   •  PAS 106 - Plated Desserts
   •  PAS 107 - Production Experience Lab II
   •  PAS 201 - Candies and Confections
   •  PAS 202 - Specialty Cakes
   •  PAS 203 - Showpieces

Biology

   •  BIO 100 - Concepts in Biology
   •  BIO 101 - ST: Human Biology
   •  BIO 102 - Introduction to Plant Biology
   •  BIO 102L - Introduction to Plant Biology Lab
   •  BIO 105 - ST: Human Biology
   •  BIO 109 - General Biology I
   •  BIO 109L - General Biology Lab
   •  BIO 110 - General Biology II
   •  BIO 110L - General Biology Lab
   •  BIO 117 - Human Biology
   •  BIO 117L - Human Biology Lab
   •  BIO 130 - Ecology Lecture
   •  BIO 130L - Ecology Lab
   •  BIO 133 - Monkeys, Apes & Man
   •  BIO 134 - Animal Behavior
   •  BIO 136 - Contemporary Environmental Issues
   •  BIO 144 - Human Reproductive Biology
   •  BIO 201 - Botany
   •  BIO 201L - Botany Lab
   •  BIO 205 - Zoology
   •  BIO 205L - Zoology Lab
   •  BIO 207 - Herpetology
   •  BIO 208 - Ornithology
 

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