CUL 124 - Production Experience Laboratory II2 Cr.
Contact Hours Per Week: 4 Lab
The student will receive training while working directly in the student-run restaurant. The student will rotate work positions throughout the kitchen. While working, the student will have to be cognizant of the following: general kitchen layout, equipment, sanitation and safety regulations, food selection, storage, preparation and service. The major emphasis of the course will be to provide an opportunity for the student to gain experience within the school. With the rotation of work assignments, the student will be able to use the knowledge and experience gained in other courses. This course will stress back of the house operations.
Pre-Requisites: CUL 121
Click here for the Winter 2020 Class Schedule
Click here for the Spring 2020 Class Schedule
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