2018 - 2019 Student Catalog 
    
    Mar 28, 2024  
2018 - 2019 Student Catalog [ARCHIVED CATALOG]

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VIN 210 - Introduction to Wine Microorganisms

3 Cr.
Contact Hours Per Week: 2 Lec., 2 Lab.

This course is designed to introduce students to microbiology as it relates to the production of wine. Students will familiarize themselves with both beneficial and destructive microorganisms. The laboratory section will offer students hands-on experience with microscopes and media preparation while learning about the sensory attributes microorganisms contribute to wine.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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