2020-2021 Student Catalog 
    
    Nov 28, 2024  
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2020-2021 Student Catalog [ARCHIVED CATALOG]

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CUL 122 - Breakfast/Lunch

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
A beginning course in food preparation concentrating on breakfast and lunch short order cooking methods. The student will learn fast food production of pantry items and food usually associated with breakfast/lunch. Topical areas covered will be eggs, salads, sandwiches, cheese dishes and breakfast fruit items. This is an introductory course in laboratory, so policies and procedures will be stressed. Introductory food skills will be stressed throughout the course.


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



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