2020-2021 Student Catalog 
    
    Nov 28, 2024  
HELP
2020-2021 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUL 215 - International Cuisine

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college-sponsored catering activities such as the annual dinners.
Pre-Requisites: CUL 121 and CUL 122
Concurrent Requirement: Pre-requisite that may be met concurrently: CUL 205


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The College
  Over 100 Careers Start at NCCC
  Programs of Study
  Course Descriptions
  General Education Requirements and Courses
  List of Approved Electives
  Academic Calendar
  Spring 2021 Revised Academic Calendar
  Academic Policies & Services
  ADDENDUM - CHANGE OF GRADES POLICY
  Admissions
  Financial Aid and Tuition & Fees
  Office of Informational Technology
  Online Learning @ NCCC
  Student Services
  Community Education
  Pre-Collegiate
  Small Business Development Center
  Workforce Development and Continuing Education
  Who’s Who
  Course Offerings
  NCCC Home Page
  My Portfolio