2020-2021 Student Catalog 
    
    Jun 30, 2022  
2020-2021 Student Catalog [ARCHIVED CATALOG]

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HOS 111 - Event Planning

3 Cr.
Contact Hours Per Week: 3 Lec.

This course introduces the student to a specific segment of the hospitality industry, event planning. Major topics include design and decoration practices, decorative elements, non-profit and charity events, arrangement of festivals, fairs, parades, and weddings. These categories are explored in relation to their historical development, current operating methods, and future trends.
Usually offered Fall semester


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