HOS 111 - Event Planning3 Cr.
Contact Hours Per Week: 3 Lec.
This course introduces the student to a specific segment of the hospitality industry, event planning. Major topics include design and decoration practices, decorative elements, non-profit and charity events, arrangement of festivals, fairs, parades, and weddings. These categories are explored in relation to their historical development, current operating methods, and future trends.
Usually offered Fall semester
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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