HOS 142 - Menu Planning & Design3 Cr.
Contact Hours Per Week: 3 Lec.
An in-depth look at factors that determine menu planning and design. This course will expose students to areas such as market surveys, nutritional concerns, standardized recipes, and the characteristics of a menu.
Usually offered Spring semester
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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