2020-2021 Student Catalog 
    Aug 08, 2022  
2020-2021 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HOS 142 - Menu Planning & Design

3 Cr.
Contact Hours Per Week: 3 Lec.

An in-depth look at factors that determine menu planning and design. This course will expose students to areas such as market surveys, nutritional concerns, standardized recipes, and the characteristics of a menu.
Usually offered Spring semester

Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule

Add to Portfolio (opens a new window)