HRT 209 - Horticulture Externship3 Cr.
Contact Hours Per Week: 0 Lec., 9 Lab
This course is designed to afford the student the opportunity to obtain practical work experience in selected areas of the horticulture industry. The student will be able to apply knowledge and skills learned in the classroom to everyday tasks and situations encountered in the commercial production and marketing of horticultural products and services.
Usually offered Spring semester
Pre-Requisites: Permission of the Program Coordinator
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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