Jul 06, 2020  
2020-2021 Student Catalog 
    
2020-2021 Student Catalog
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PAS 100 - Baking Theory and Principles

3 Cr.
Contact Hours Per Week: 3 Lec.

This lecture class will introduce students to the various components of the baking industry and trade organizations which will include identification of baking ingredients and equipment, basic math skills, and dietary and nutritional guidelines.


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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