Jul 06, 2020  
2020-2021 Student Catalog 
    
2020-2021 Student Catalog
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PAS 103 - Cakes and Tortes

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course.
Usually offered Fall and Spring semesters
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 110


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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