2020-2021 Student Catalog 
    
    May 17, 2021  
2020-2021 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PAS 201 - Candies and Confections

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

A study of European confections with the emphasis on candies, jellies, truffles and chocolates. Proper ingredient selection will be emphasized as well as classic techniques needed to produce high-quality, hand-crafted product.
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110


Click here for the Summer 2021 Class Schedule

Click here for the Fall 2021 Class Schedule




Add to Portfolio (opens a new window)