2020-2021 Student Catalog 
    
    Aug 05, 2020  
2020-2021 Student Catalog
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PAS 201 - Candies and Confections

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

A study of European confections with the emphasis on candies, jellies, truffles and chocolates. Proper ingredient selection will be emphasized as well as classic techniques needed to produce high-quality, hand-crafted product.
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110


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