2020-2021 Student Catalog 
    
    May 17, 2021  
2020-2021 Student Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PAS 202 - Specialty Cakes

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

A study of specialty cakes with the emphasis on advanced decorating skills. Techniques to be taught are royal icing design, marzipan, modeling chocolate, pastillage, and gum paste decorations. Each student will produce finished cakes utilizing these advanced skills for wedding cakes and occasion cakes.
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110


Click here for the Summer 2021 Class Schedule

Click here for the Fall 2021 Class Schedule




Add to Portfolio (opens a new window)