WBV 103 - Coffees of the World3 Cr.
Contact Hours Per Week: 3 Lec.
An extensive study of coffees and teas from around the world. The historical and cultural prospective will be discussed. Characteristics specific to each region will be studied and identified for their unique traits. Production of coffee and tea from the field to the table will be highlighted.
Usually offered in Fall semester
Click here for the Winter 2022 Class Schedule
Click here for the Spring 2022 Class Schedule
Add to Portfolio (opens a new window)