2020-2021 Student Catalog 
    Jan 17, 2022  
2020-2021 Student Catalog [ARCHIVED CATALOG]

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WBV 104 - Winery Operations

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab

This course will study winery operations from a management perspective. Starting with grapes and growing to harvest and bottling. Product sales and marketing will be discussed through the benefits of tours, tasting, and retail sales. Laws and regulations pertaining to New York as well as other wine growing regions within the United States will be covered.
Usually offered in Spring semester
Pre-Requisites: WBV 101

Click here for the Winter 2022 Class Schedule

Click here for the Spring 2022 Class Schedule

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