BIO 204 - Biotechnology II4 Cr.
Contact Hours Per Week: 3 Lec., 3 Lab
This is the second semester of a 2-semester sequence of courses in which students will become familiar with both the theory and skills used in biotechnology laboratories. This course will focus on techniques used to work with proteins. These techniques include purifying enzymes, analysis and assay, Western blots, mass spectrometry, and immunoflourescence.
Pre-Requisites: BIO 203, 203L
General Education: Meets SUNY requirement for Natural Sciences (NS)
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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