2020-2021 Student Catalog 
    
    Jan 24, 2022  
2020-2021 Student Catalog [ARCHIVED CATALOG]

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VIN 114 - Seasonal Techniques: Spring

2 Cr.
Contact Hours Per Week: 1 Lec., 2 Lab.

This course will provide students with practical vineyard experience for the spring season. Students will participate in a mentorship at a local vineyard to gain hands-on experience.
Pre-Requisites: VIN 111, may be met concurrently


Click here for the Winter 2022 Class Schedule

Click here for the Spring 2022 Class Schedule




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