2020-2021 Student Catalog 
    
    Sep 19, 2020  
2020-2021 Student Catalog
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VIN 148 - Winery Sanitation

3 Cr.
Contact Hours Per Week: 3 Lec.

This course is based on the science and technology of winery sanitation.  Winery Sanitation covers the basics of sanitation: microbiology, cleaning, equipment, chemical treatments, thermal treatments, legal compliance, and environmental concerns.


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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