VIN 268 - Wine & Must Analysis3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.
This course is focused on the science and technology associated with wine & must analysis. Students will receive hands-on experience during their mentorship at a local winery. During their mentorship students will learn about a variety of analytical methods for wine and must analysis and perform testing.
Pre-Requisites: VIN 146 and CHE 100
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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