VIN 213 - Regional Vineyard Management2 Cr.
Contact Hours Per Week: 2 Lec.
This course is a study of the wine growing regions within the continental United States. Topics include climate, cultivar selection, irrigation, grapevine nutrition, canopy management, vine growth, winter hardiness, fruit load management and harvesting decisions based on wine region.
Pre-Requisites: VIN 146
Concurrent Requirement: Pre-requisite that may be met concurrently: CHE 100
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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