2020-2021 Student Catalog 
    
    Sep 19, 2020  
2020-2021 Student Catalog
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BRW 100 - Brewery Sanitation

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with the policies and procedures pertaining to sanitation in the brewing industry. Topics of study will include the motivating factors, strategies, procedures, materials, and techniques employed in the planning and execution of brewery sanitation programs.


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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