BRW 203 - Craft Brewery Operations3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
Hands-on performance of typical craft brewery procedures will be examined.
Note: This course will involve activities in an industrial setting. Students will be required to obtain and use OSHA-approved safety equipment to include: hard hat, safety glasses, and crush-resistant/slip-resistant footwear.
Pre-Requisites: BRW 100, BRW 101
Click here for the Summer 2020 Class Schedule
Click here for the Fall 2020 Class Schedule
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