2020-2021 Student Catalog 
    
    Sep 19, 2020  
2020-2021 Student Catalog
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BRW 203 - Craft Brewery Operations

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Hands-on performance of typical craft brewery procedures will be examined.  
Note: This course will involve activities in an industrial setting. Students will be required to obtain and use OSHA-approved safety equipment to include: hard hat, safety glasses, and crush-resistant/slip-resistant footwear.  
Pre-Requisites: BRW 100, BRW 101


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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