2020-2021 Student Catalog 
    
    Sep 24, 2020  
2020-2021 Student Catalog
Add to Portfolio (opens a new window)

CUL 224 - Restaurant Experience II

2 Cr.
Contact Hours Per Week: 0 Lec., 6 Lab

This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of dinner service in the student-run restaurant.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: CUL 121, CUL 122, CUL 133, CUL 200 and CUL 205


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




Add to Portfolio (opens a new window)