2020-2021 Student Catalog 
    
    Sep 24, 2020  
2020-2021 Student Catalog
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CUL 226 - Beverage Management

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with the topic of beverage management. All facets of production, sales and service of wine, beer, spirits, coffees and teas will be discussed.
Usually offered fall and spring semesters
Pre-Requisites: CUL 121 and CUL 131


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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