2020-2021 Student Catalog 
    
    Sep 24, 2020  
2020-2021 Student Catalog
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HOS 212 - Industry Experience

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

The student will enroll in this course and gain hands on experience in culinary arts, hospitality management or baking and pastry arts with select industry partners in the local area. A total of 90 hours of on-the-job experience must be completed in order to receive course credit along with any other related course work such as journals, projects, and performance appraisals, etc. This course focuses on industry experience, facility design and sustainability in the hospitality industry. Students will be required to attend a weekly 50 minute lecture.
Usually offered Fall and Spring semesters


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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