PAS 207 - Bakery Experience II
Contact Hours Per Week: 6 Lab
This course encompasses the daily operation of a working bakery. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the production kitchen and in Savor, the student driven restaurant. The focus of the course will be ala carte desserts and bread service in the restaurant and pastries for college functions.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110
Click here for the Winter 2021 Class Schedule
Click here for the Spring 2021 Class Schedule
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