PAS 142 - Baking Nutrition and Special Diets2 Cr.
Contact Hours Per Week: 1 Lec., 3 Lab
The essentials of nutrition and how they relate to the individual will be stressed. The student will learn how to prepare desserts to retain the greatest amount of nutrients, so the baked good is healthful and still appealing to the eye. The student will learn about carbohydrates, proteins, vitamins and other nutrients, and how these relate to the optimum functioning of the body. The student will learn about different groups of people who for health reasons or other, have decided to eat a special diet. These groups of people are important to our customer base and understanding their needs is paramount in making sure they are included and represented in baked goods options.
Usually offered Fall and Spring semesters
Click here for the Winter 2021 Class Schedule
Click here for the Spring 2021 Class Schedule
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