Jul 06, 2020  
2020-2021 Student Catalog 
    
2020-2021 Student Catalog
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PAS 142 - Baking Nutrition and Special Diets

2 Cr.
Contact Hours Per Week: 1 Lec., 3 Lab

The essentials of nutrition and how they relate to the individual will be stressed.  The student will learn how to prepare desserts to retain the greatest amount of nutrients, so the baked good is healthful and still appealing to the eye.  The student will learn about carbohydrates, proteins, vitamins and other nutrients, and how these relate to the optimum functioning of the body. The student will learn about different groups of people who for health reasons or other, have decided to eat a special diet. These groups of people are important to our customer base and understanding their needs is paramount in making sure they are included and represented in baked goods options.
Usually offered Fall and Spring semesters


Click here for the Summer 2020 Class Schedule

Click here for the Fall 2020 Class Schedule




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