2020-2021 Student Catalog 
    
    Apr 19, 2024  
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2020-2021 Student Catalog [ARCHIVED CATALOG]

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CUL 250 - ST: Culinary Cannabis and Edibles

2 Cr.
Contact Hours Per Week: 2 Lec.
This course includes an important introduction to the legal, financial, and societal issues surrounding the culinary cannabis industry. Learn about the laws that govern cannabis distribution, cultivation, possession, and consumption for adults and medical patients. Additionally, this course will explore the history of cannabis, plant anatomy, concentrates and extracts, the human endocannabinoid system, cannabis terpenes, culinary cannabis industry math, cannabis shopping/storage/cooking, and careers available in the industry. This course is specifically designed to prepare students for the American Culinary Federation Specialization Certificate in Culinary Cannabis and Edibles Exam.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule



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