2021-2022 Student Catalog 
    
    May 25, 2026  
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2021-2022 Student Catalog [ARCHIVED CATALOG]

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VIN 257 - Fall Wine Production Internship

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab.
Fall Wine Production is intended to provide students with sufficient skills and work experience for an entry-level position in the wine industry.  Students in this course will complete a full-time Harvest Internship at a sponsoring winery.  Students will gain hands-on experience in winemaking and advance their knowledge of winery operations.
Pre-Requisites: VIN 146, VIN 160 and VIN 246 may be met concurrently or permission of the instructor


Click here for the Class Schedule



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