CUL 106 - Classical Pastry Baking

3 Cr.

This is an advanced course in food preparation in which the student will work in large laboratories perfecting culinary techniques in pastry. The course requires that the student already have the skills and techniques of basic baked goods and elementary pastry products. The student will then advance to classical desserts which include French pastries, charlottes, strudels, meringues, and other fine confections. This course will also include work on display and show pieces. Also available as PAS 106,(Usually offered in Fall semester as CUL and Spring semester as PAS.)

Pre-Requisites: Cul 101 or PAS 102.

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CUL 106 - Classical Pastry Baking