2010-2011 Student Catalog 
    
    Jul 02, 2025  
2010-2011 Student Catalog [ARCHIVED CATALOG]

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CUL 120 - Principles of Baking

3 Cr.

This course will provide a study of basic baking techniques needed in today’s industry. Proper use of scales, mixers and small equipment will be emphasized. Assembling of pies, cookies, quick breads and yeast breads will be taught.(Usually offered Fall and Spring semesters.)


Click here for the Summer 2025 Class Schedule

Click here for the Fall 2025 Class Schedule




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