CUL 123 - Production Experience Lab I

2 Cr.

The student will continue to rotate work positions throughout the student run restaurant. In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in a real world dining room. This course will increase the experience of the student with hands-on activity and will stress front of the house operations.(Usually offered Fall and Spring semesters.)

Pre-Requisites: CUL 121.

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule

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CUL 123 - Production Experience Lab I