2010-2011 Student Catalog 
    
    Apr 23, 2024  
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2010-2011 Student Catalog [ARCHIVED CATALOG]

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CUL 123 - Production Experience Lab I

2 Cr.
The student will continue to rotate work positions throughout the student run restaurant. In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in a real world dining room. This course will increase the experience of the student with hands-on activity and will stress front of the house operations.(Usually offered Fall and Spring semesters.)

Pre-Requisites: CUL 121.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule



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