2010-2011 Student Catalog 
    
    Nov 22, 2024  
HELP
2010-2011 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CUL 210 - American Cuisine

3 Cr.
This course is an extension of the skills and knowledge gained in the first year, concentrating on American regional cuisine. This advanced course deals with the handling and preparation of ingredients native to each region. The proper sauces to accompany a particular meat and some of the classical farinaceous entrees are discussed. As part of this course the students will be required to take part in college sponsored catering events such as the Annual Dinners.(Usually offered Fall semester only.)

Pre-Requisites: CUL 121 and CUL 122.
Pre-requisite that may be met concurrently: CUL 205.


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Message from the President
  Why NCCC?
  The College
  Over 100 Careers Start at NCCC
  Academic Calendar
  Directions To NCCC
  Admissions
  Financial Aid and Tuition & Fees
  Academic Services
  Student Services
  Workforce and Community Development
  eLearning @ NCCC
  General Education
  Programs of Study
  List of Approved Electives
  Course Descriptions
  Course Offerings
  Who’s Who
  NCCC Home Page
  My Portfolio