2010-2011 Student Catalog 
    
    Mar 28, 2024  
2010-2011 Student Catalog [ARCHIVED CATALOG]

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CUL 220 - Culinary Internship

3 Cr.

In this course the student will be required to observe the following areas: New equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility.(Usually offered Fall and Spring semesters.)

Pre-Requisites: CUL 120, CUL 121, CUL 123, CUL 124 and CUL 205.


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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