2010-2011 Student Catalog 
    
    Nov 22, 2024  
HELP
2010-2011 Student Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOS 203 - Hotel Operations II

3 Cr.
This course presents an examination of management of the Food and Beverage Division within the context of hotel operations, the role of the Marketing Department as it influences Sales and Catering, and the staff functions served by the Human Resource and Accounting Departments. Each department will be studied in relationship to its structure, planning processes, daily operations, budgetary impacts and management challenges.(Usually offered Fall semester.)


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  Message from the President
  Why NCCC?
  The College
  Over 100 Careers Start at NCCC
  Academic Calendar
  Directions To NCCC
  Admissions
  Financial Aid and Tuition & Fees
  Academic Services
  Student Services
  Workforce and Community Development
  eLearning @ NCCC
  General Education
  Programs of Study
  List of Approved Electives
  Course Descriptions
  Course Offerings
  Who’s Who
  NCCC Home Page
  My Portfolio