HOS 203 - Hotel Operations II

3 Cr.

This course presents an examination of management of the Food and Beverage Division within the context of hotel operations, the role of the Marketing Department as it influences Sales and Catering, and the staff functions served by the Human Resource and Accounting Departments. Each department will be studied in relationship to its structure, planning processes, daily operations, budgetary impacts and management challenges.(Usually offered Fall semester.)

Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule

ABOUT

College Hours

Careers

Community

Resources

HOS 203 - Hotel Operations II