2015-2016 Student Catalog 
    Feb 23, 2024  
2015-2016 Student Catalog [ARCHIVED CATALOG]

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CUL 120 - Principles of Baking

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab

This course will provide a study of basic baking techniques needed in today’s industry. Proper use of scales, mixers and small equipment will be emphasized. Assembling of pies, cookies, quick breads and yeast breads will be taught.
Usually offered Fall and Spring semesters

Click here for the Winter 2024 Class Schedule

Click here for the Spring 2024 Class Schedule

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