CUL 122 - Breakfast/Lunch3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab
A beginning course in food preparation concentrating on breakfast and lunch short order cooking methods. The student will learn fast food production of pantry items and food usually associated with breakfast/lunch. Topical areas covered will be eggs, salads, sandwiches, cheese dishes and breakfast fruit items. This is an introductory course in laboratory, so policies and procedures will be stressed. Introductory food skills will be stressed throughout the course.
Usually offered Fall and Spring semesters
Click here for the Winter 2024 Class Schedule
Click here for the Spring 2024 Class Schedule
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