2015-2016 Student Catalog 
    Feb 06, 2023  
2015-2016 Student Catalog [ARCHIVED CATALOG]

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CUL 220 - Culinary Internship

3 Cr.
Contact Hours Per Week: 6 Lab

In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility.
Usually offered Fall and Spring semesters
Pre-Requisites: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124 and CUL 205

Click here for the Summer 2022 Class Schedule

Click here for the Fall 2022 Class Schedule

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