2015-2016 Student Catalog 
    Jul 13, 2024  
2015-2016 Student Catalog [ARCHIVED CATALOG]

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VIN 246 - Intermediate Enology

3 Cr.
Contact Hours Per Week: 2 Lec., 3 Lab.

The course is based on the science and technology of winemaking.  Intermediate Enology is intended for the home winemaker interested in exploring a career in commercial winemaking or the cellar worker looking to expand their winemaking knowledge.  Students will gain hands on experience while performing a mentorship at ta local winery.
Pre-Requisites: VIN 146
Concurrent Requirement: CHE 100, pre-requisite that may be met concurrently

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