VIN 257 - Fall Wine Production Internship

Fall Wine Production is intended to provide students with sufficient skills and work experience for an entry-level position in the wine industry.  Students in this course will complete a full-time Harvest Internship at a sponsoring winery.  Students will gain hands-on experience in winemaking and advance their knowledge of winery operations.
Concurrent Requirement: VIN 146, VIN 160 and VIN 246 or permission; pre-requisites that may be met concurrently

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule