VIN 210 - Introduction to Wine Microorganisms

3 Cr.
Contact Hours Per Week: 2 Lec., 2 Lab.

This course is designed to introduce students to microbiology as it relates to the production of wine. Students will familiarize themselves with both beneficial and destructive microorganisms. The laboratory section will offer students hands-on experience with microscopes and media preparation while learning about the sensory attributes microorganisms contribute to wine.