2015-2016 Student Catalog 
    
    May 21, 2024  
2015-2016 Student Catalog [ARCHIVED CATALOG]

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VIN 266 - Sensory Evaluation

3 Cr.
Contact Hours Per Week: 3 Lec.

Sensory Evaluation is intended for producers, wine merchants, and individuals interested in gaining an advanced understanding of the sensory evaluation of wines.  The course will focus on creating an environment appropriate for wine evaluation and discussing the factors which influence sensory evaluation.
Pre-Requisites: VIN 146


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