VIN 213 - Regional Vineyard Management

2 Cr.
Contact Hours Per Week: 2 Lec.

This course is a study of the wine growing regions within the continental United States. Topics include climate, cultivar selection, irrigation, grapevine nutrition, canopy management, vine growth, winter hardiness, fruit load management, and harvesting decisions based on wine region.
Pre-Requisites: VIN 146
Concurrent Requirement: CHE 100, pre-requisite that may be met concurrently