2015-2016 Student Catalog 
    
    Sep 27, 2022  
2015-2016 Student Catalog [ARCHIVED CATALOG]

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BRW 203 - Craft Brewery Operations

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Hands-on performance of typical craft brewery procedures will be examined.  Note: This course will involve activities in an industrial setting. Students will be required to obtain and use OSHA-approved safety equipment to include: hard hat, safety glasses, and crush-resistant/slip-resistant footwear.  
Pre-Requisites: BRW 100, BRW 101


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