2015-2016 Student Catalog 
    
    May 18, 2022  
2015-2016 Student Catalog [ARCHIVED CATALOG]

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BRW 204 - Brewery Environmental Sustainability

3 Cr.
Contact Hours Per Week: 3 Lec.

This course will involve the development of the student’s knowledge of and familiarity with environmental sustainability in the brewing industry as well as increasing overall energy efficiency within a brewery. Topics of study will include measuring environmental impact, material sourcing, equipment efficiency, resource management, efficiency methods, waste product usage, environmental regulation, as well as sustainability innovation in the craft beer industry.
Pre-Requisites: BRW 100, BRW 101


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